ByTheresa PolleyOnJanuary 23, 2023August 16, 2023RecipesChocolate Avocado MoussePlant-based, easy and so delicious!
ByNina HerndonOnJanuary 2, 2023August 16, 2023RecipesHarvest Bowl with Maple Tahini DressingSavory with a touch of sweet, Harvest Bowls are a great way to use up leftovers!
ByNina HerndonOnDecember 28, 2022August 16, 2023RecipesVegan, Gluten Free Apple & Pear CrumbleAfter browsing a few recipes and a strike of curious inspiration from leftover pumpkin puree in my fridge, I present to you a delightful creation that can be enjoyed for dessert or breakfast.
ByNina HerndonOnNovember 29, 2022August 16, 2023RecipesHealthier Texas Sheet CakeA healthier take on an all-time favorite: Texas Sheet Cake.
ByNina HerndonOnNovember 15, 2022August 16, 2023RecipesCozy Autumn SoupA hearty soup that will warm you from the inside out!
ByTheresa PolleyOnNovember 1, 2022August 16, 2023RecipesStewed Apples & Pears with Warming SpicesThis simple recipe feels like a warm hug on a cool morning.
ByNina HerndonOnOctober 3, 2022August 16, 2023RecipesPumpkin Pecan MuffinsThe delicious promise of Fall in a muffin shape.
ByTheresa PolleyOnSeptember 14, 2022August 16, 2023RecipesButter Pecan SconesThese Butter Pecan Scones are a delightful breakfast treat to make at home, that remind me of the maple scones from Starbucks many years ago!