Peach Cobbler Oatmeal
It's peach season in Texas - of course we're serving a peach cobbler oatmeal!
Growing up, I would spend summers in Ohio at my Gram's 1850s farmhouse where despite having no AC, temperatures would rise to 90° and above. This meant that if we were cooking it was a special occasion. Even though I have AC at my house, I still try to avoid as much indoor cooking that requires high or prolonged heat as I possibly can. If something needs to be cooked, I'm either grilling it, making it in the countertop convection oven, or trying to cook it in a single pan on the stove.
While this recipe calls for pan-roasting frozen corn, I highly recommend buying pre-roasted corn (I know Trader Joe's sells frozen bags), or if you're planning on grilling the rest of your meal, throw a couple of corn cobs on and cut it off.