Tomatoes are one of my favorite summer foods, and this herb-packed salad lives up to its name because it tastes like summer! The recipe that inspired this dish suggested using one of the herbs, but I prefer to use all four: basil, cilantro, dill, and parsley. It’s very tasty!

Summer Tomato Salad Ingredients

• 1 small or 1/2 medium red onion, thinly sliced
• 2 pounds of on-the-vine tomatoes 
• ¼ cup coarsely chopped fresh herbs: basil, cilantro, dill, and parsley
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp red wine vinegar
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper

Prepare in 10 Minutes

• Place the onion in a small bowl and cover with cold water; let stand for 10 minutes.
• Dice tomatoes into ½-inch pieces and place in a large bowl. 
• Add the herbs, oil, vinegar, salt, and pepper. 
• Drain the onions and add to the bowl. 
• Toss to combine and let stand for at least 10 minutes before serving. 

Tips to Reduce Food Waste

Combine any Summer Tomato Salad leftovers with Sunshine Pasta to enjoy a flavorful pasta salad!  

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