Everything But the Kitchen Sink Frittata
Get creative! Use what you have in the fridge - add eggs and cheese - and boom, breakfast.
Tomatoes are one of my favorite summer foods, and this herb-packed salad lives up to its name because it tastes like summer! The recipe that inspired this dish suggested using one of the herbs, but I prefer to use all four: basil, cilantro, dill, and parsley. It’s very tasty!
Combine any Summer Tomato Salad leftovers with Sunshine Pasta to enjoy a flavorful pasta salad!