My favorite summer activity is putting on some Reggae music while sitting on my back deck with a refreshing beverage, feeling the breeze, and pretending I'm relaxing on a tropical island somewhere. Unfortunately, summer in Texas feels nothing like the tropics and the beach is miles away! Our Mango Tropical Salsa goes perfect with  any tacos. It's a perfect add on to a bowl of tortilla chips for a great afternoon snack. Add guacamole and it's even better.

Tropical Mango Salsa

Ingredients

• 2 cups fresh pineapple (diced)
• 1 Mango (seeded and diced)
• 1/4 Cup Red Onion (minced)
• 4 TBS Cilantro
• 3 TBS Lime Juice
• 1 TBS Jalapeno (minced)
• 2 Cloves Garlic
• 3 TBS Rice Vinegar

Prepare

• Pulse garlic, lime, cilantro, jalapeno and vinegar in food processor.
• Mix pineapple, mango, and onion in a large mixing bowl.
• Stir food processor blend into the mixing bowl.

Let chill in refrigerator several hours before serving or better yet prepare the night before to let the flavors meld together. Serve with your favorite tortilla chips or add as a condiment to tacos.