Where a delicious brunch meets sustainability!
I love scrambled eggs for breakfast - especially with a side of avocado toast. When I'm cooking for myself and Mason (he eats anything and mushrooms are his favorite - I'm not sure how many 3 year olds can say that!), I gather whatever cheese, deli meat and veggies I have in my refrigerator. I don't believe I've ever shopped to make my scramble. And I've been making this for over 30 years. I hope you like it as much as my family has over the years!
Get creative! Try different herbs, veggies you have in the fridge and different cheeses. You can also add smoked turkey or chicken sausage for a heartier dish.