ByNina HerndonOnFebruary 20, 2023July 25, 2024RecipesMom's Famous Banana BreadMake this as decadent or as healthy as you like. With GF and vegan substitutes.
ByNina HerndonOnJanuary 2, 2023July 25, 2024RecipesHarvest Bowl with Maple Tahini DressingSavory with a touch of sweet, Harvest Bowls are a great way to use up leftovers!
ByNina HerndonOnDecember 28, 2022July 25, 2024RecipesVegan, Gluten Free Apple & Pear CrumbleAfter browsing a few recipes and a strike of curious inspiration from leftover pumpkin puree in my fridge, I present to you a delightful creation that can be enjoyed for dessert or breakfast.
ByNina HerndonOnNovember 29, 2022January 22, 2025RecipesHealthier Texas Sheet CakeA healthier take on an all-time favorite: Texas Sheet Cake.
ByNina HerndonOnOctober 3, 2022July 25, 2024RecipesPumpkin Pecan MuffinsThe delicious promise of Fall in a muffin shape.
ByTheresa PolleyOnSeptember 14, 2022July 25, 2024RecipesButter Pecan SconesThese Butter Pecan Scones are a delightful breakfast treat to make at home, that remind me of the maple scones from Starbucks many years ago!
ByNina HerndonOnJune 29, 2022July 25, 2024RecipesSunshine Pasta - A Simple Summer DishThis sunshine pasta recipe is a simple summer dish and I love that it’s filled with vegetables. It’s ready in about 20 minutes and I’ve impressed many a friend with this almost effortless dish.
ByNina HerndonOnMay 31, 2022July 25, 2024RecipesEasy Homemade Salsa with Canned TomatoesA homemade salsa that's perfect for any season!
