Butter Pecan Scones
Theresa Polley
September 14, 2022
August 16, 2023

Several years ago, before they changed the recipe, Starbucks had a Maple Scone that I LOVED to treat myself with after a hard workout at the Y. With my first bite of these Butter Pecan Scones, I was immediately taken back to that delicious memory!



  • 2 cups flour
  • ½ cup sugar
  • 2.5 tsp baking powder
  • Pinch of salt
  • 1 stick of frozen butter
  • ½ cup toasted pecans
  • ½ cup greek yogurt
  • 1 egg
  • 1 tsp vanilla


  • ½ block cream cheese @ room temp
  • ½ cup confectioners sugar
  • 2 Tbsp milk



  • Preheat the oven to 350°.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • Grate in frozen butter a little at a time. Add the pecans.
  • In a medium bowl, mix together the greek yogurt, egg, and vanilla. 
  • Add the wet ingredients to the flour mixture; the dough will be stiff.
  • Roll out on a floured workspace until desired thickness. I do about a ½ inch.
  • Cut into wedges or triangles or you can get fancy and use a biscuit or cookie cutter.
  • Bake for 15-18 minutes, or if making shapes until just brown around the edges. 


  • Cream together all ingredients and drizzle over baked scones. 

Tips to Reduce Food Waste

The great thing about these scones is that you can freeze them, cooked or uncooked! If you don’t plan on eating an entire batch, you can freeze after cutting (uncooked) or after they’ve cooled (cooked). If you do freeze them cooked, I recommend waiting to add the glaze until after you’ve warmed them up in the toaster oven for a few minutes.

Share this Story

Theresa Polley

Theresa believes ALL women have the right to live life on their own terms. In 2004, she created Retreat in the Pines to give women a safe space to be their authentic selves without apology while finding the healing and renewal they deserve.

Retreat With Us

All Women Welcome
No Judgments
No Expectations
Join Us