Peach Cobbler Oatmeal
By
Theresa Polley
On
July 23, 2021
June 8, 2022
IN
-
Recipes

Every summer, I look forward to enjoying Texas peaches. Whether it's on salads, with yogurt, from the grill, by themselves or in this delightful warm breakfast. This recipe is super easy and super delicious. If you like a less-sweet oatmeal, leave off the maple syrup – especially if the peaches are ripe and juicy. Enjoy it warm or cold - it's delicious either way!

Ingredients

  • 1 c rolled oats
  • 1 tsp ground cinnamon
  • 1 tsp cardamom
  • pinch sea salt
  • 1 cup milk (or substitute coconut or almond mild for dairy free)
  • 2 cups water
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  • 3-4 peaches - ripe to overripe - cut into pieces

Prepare

  • Bring water, milk and oats to boil.
  • Reduce heat and allow to simmer until liquid is absorbed.
  • Add rest of ingredients, except for peaches
  • Remove from heat and add peaches.

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Theresa Polley

Theresa believes ALL women have the right to live life on their own terms. In 2004, she created Retreat in the Pines to give women a safe space to be their authentic selves without apology while finding the healing and renewal they deserve.

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