Jenn came up with the original Peach Cobbler Oatmeal, but I tweaked it a bit. For some reason, I can never prepare a recipe the way it's written. The guests loved it! You could technically leave off the maple syrup especially if the peaches are ripe and juicy. Eat it warm or cold - it's delicious either way!

Ingredients

• 3 c rolled oats
• 1T ground cinnamon
• 1 T cardamom
• pinch sea salt
• 2 cups milk (or substitute coconut or almond mild for dairy free)
• 4 cups water
• 1/4 c maple syrup
• 3 tsp vanilla extract
• 1 cup golden raisins
• 1 cup chopped pecans
• 6 peaches - ripe to overripe - cut into pieces
  

Prepare

• Bring water, milk and oats to boil.
• Reduce heat and allow to simmer until liquid is absorbed.
• Add rest of ingredients, except for peaches
• Remove from heat and add peaches.