Everything But the Kitchen Sink Frittata
Get creative! Use what you have in the fridge - add eggs and cheese - and boom, breakfast.
Growing up, I remember spotty bananas always becoming one of two things in our house: chocolate-banana milkshakes or banana bread. I think these fond memories have made banana bread one of my absolute favorite comfort foods. Maybe it's because I'm in love with bananas. Maybe it's because it's resourceful (every banana gets some love). Maybe it's because it creates the perfect morning pick me up (coffee + a toasted slice of banana bread = a reason to jump out of bed. Honestly, it's the whole package... plus I love having breakfast and snacks for a week.
This is the recipe my mom always made, I've added the GF and vegan alternatives so everyone can enjoy it as much as I do!
*1 flax egg = 1 Tbsp ground flaxseed + 3 Tbsp water
Enjoy the yummy, healthy, fibrous goodness! And rejoice in the sustainability of it all!