Luscious Lemon Cake
Lemony goodness and so easy to make.
As much as I love a garden-fresh salsa, we also love preparing this "year-round" recipe for our guests using canned tomatoes. Not only is it super easy, but it also tastes wonderful and makes a great snack any time of the year.
You will often find this at our Sunday Gratitude Brunch, served with our Veggie Frittata and Breakfast Potatoes.
If you made more salsa than you can eat, freeze the leftovers in a plastic container and use in your next batch of Chicken and Veggie Tortilla Soup.