By
Theresa Polley
On
May 1, 2024
July 25, 2024
Recipes
Lemon Basil Hummus
A guest favorite, hummus prepared from scratch.
This frittata, which is essentially a crustless quiche, makes for a delightful weekend brunch. In honoring our practice of sustainability, we make this frittata for Sunday Gratitude Brunch as a way to minimize any food waste from the weekend. Any leftover vegetables that we can’t use in the frittata are frozen for use the next weekend. And in the rare case that there is leftover frittata or veggies, we compost both on site.