By
Theresa Polley
On
June 4, 2019
June 8, 2022
Recipes
Greek Yogurt Chicken Salad
A healthy take on a more traditional chicken salad.
This frittata, which is essentially a crustless quiche, makes for a delightful weekend brunch. In honoring our practice of sustainability, we make this frittata for Sunday Gratitude Brunch as a way to minimize any food waste from the weekend. Any leftover vegetables that we can’t use in the frittata are frozen for use the next weekend. And in the rare case that there is leftover frittata or veggies, we compost both on site.