By
Theresa Polley
On
April 18, 2020
April 5, 2021
Recipes
Luscious Lemon Cake
Lemony goodness and so easy to make.
This frittata, which is essentially a crustless quiche, makes for a delightful weekend brunch. In honoring our practice of sustainability, we make this frittata for Sunday Gratitude Brunch as a way to minimize any food waste from the weekend. Any leftover vegetables that we can’t use in the frittata are frozen for use the next weekend. And in the rare case that there is leftover frittata or veggies, we compost both on site.