You might be skeptical about a chocolate mousse made with avocados. Trust me—I was suspicious of combining avocados with chocolate at first, too! But there's something about the avocado that gives this mousse a richness that's hard to describe. I really enjoy this plant-based, vegan dessert and I hope you do too!

Ingredients

• 3 ripe avocados 
• 1/2c almond milk/coconut milk (unsweetened)
• 3/4c honey 
• 1tsp vanilla extract
• 1/2c cocoa powder
• 4oz dark chocolate*
• Berries and roasted pecans, for serving
  

*If you're making this dairy-free, be sure to check the ingredients on your dark chocolate label.

Prepare

• Melt chocolate over double boiler or in the microwave on low-power in 30 second increments.
• Allow to cool slightly.
• Blend all ingredients except melted chocolate with immersion blender until smooth.
• Scrape down and add melted chocolate.
• Continue to blend until creamy & silky smooth. 
• Top with berries and roasted pecans and enjoy!