Wild Rice Salad with Fresh Herbs
Keep cool in the summer heat with this healthy salad.
I discovered this recipe in the Dallas Morning News in 2009. So simple yet so delicious when the various flavors come together. What I love most about this recipe is it's versatility. It's wonderful as a dip with multi-grain crackers, pita chips or even nice crusty bread. So delicious over pasta or scrambled eggs, or for the more adventurous eat it straight from the bowl! No judgement here. Guests love this recipe and when I've gone to a potluck in the past, this is ALWAYS requested.
It may be tempting to microwave, but be forewarned - it won't taste as good! It needs the oven temp to meld the flavors together.