Tomato Feta Dip
Theresa Polley
March 22, 2021
August 16, 2023

I discovered this recipe in the Dallas Morning News in 2009. So simple yet so delicious when the various flavors come together. What I love most about this recipe is it's versatility. It's wonderful as a dip with multi-grain crackers, pita chips or even nice crusty bread. So delicious over pasta or scrambled eggs, or for the more adventurous eat it straight from the bowl! No judgement here. Guests love this recipe and when I've gone to a potluck in the past, this is ALWAYS requested.

  • 2 cans diced tomatoes
  • 3/4 cup feta cheese
  • 2 cloves garlic - pressed
  • 1/4 tsp red pepper or cayenne
  • 1 tsp Italian seasonings
  • Combine all ingredients in a baking dish
  • Cook at 350 for 20 minutes
  • Serve with the cracker of your choice

It may be tempting to microwave, but be forewarned - it won't taste as good! It needs the oven temp to meld the flavors together.


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Theresa Polley

Theresa believes ALL women have the right to live life on their own terms. In 2004, she created Retreat in the Pines to give women a safe space to be their authentic selves without apology while finding the healing and renewal they deserve.

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