Greek Yogurt Chicken Salad
A healthy take on a more traditional chicken salad.
We just got back from our first Beach Retreat, and while I’m pretty sure this white sangria tastes better on the beach, I think it will still be pretty great from your own backyard or patio!
We wanted a summer sangria that was tasty, without being too heavy on sugar or alcohol and I found that this recipe with a sauvignon blanc was perfect.
You can use any fruit you have, but be sure to freeze about a cup and a half of the fruit that you can add just before serving. It’s a great way to help keep it chilled, without watering it down.
Freeze grapes for at least one hour.
Combine all ingredients except grapes in a pitcher or punch bowl. Refrigerate for at least 30 minutes. Add frozen grapes just before serving.
Try using leftover fruit salad for some of your fruit!