Butternut Squash Hummus
Tasty and satisfying - perfect as a snack or part of a light meal
I created this recipe years ago and I still love it! My roommate at the time and I decided that it would be fun to host a housewarming brunch. I found a labor intensive recipe for sticky lemon rolls that looked delicious, but being the wise woman that mom is she gently encouraged me to refrain from making anything that might stress me out.
Which led to the discovery of my all-time favorite kitchen creation: Lemon Berry Coffee Cake. I made some tweaks (like decreasing the amount of sugar, swapping coconut oil for butter, and adding more zest) and it's a huge hit at retreats.
Even if you’re the most inexperienced cook in the world, you can make this - I believe in you! Maybe you'll mess it up, but cooking is like yoga - it's a practice. You can't get any better without giving it a shot.
Zesty Crumb Topping
You can also serve with a dollop of homemade whip cream - so easy to make. Enjoy for breakfast, dessert or afternoon snack!