Mushroom Leek Risotto
Risotto goes well with any spring vegetables you may have on hand.
My recent Cooking Class at Central Market was focused on all of the wonderful things you can do with chocolate. While I didn’t care for the Chocolate Marinara Sauce, it doesn't even sound good! I loved the Chocolate Chunk with Cherry Biscotti, the Chocolate Bark with Cranberries and Almonds, but my favorite was the Chocolate Truffles. So decadent!
These are so rich, you won't be tempted to eat them all. And perfect for a Mindful Eating Exercise. Enjoy!