A spring favorite - simple and delicious.
My recent Cooking Class at Central Market was focused on all of the wonderful things you can do with chocolate. While I didn’t care for the Chocolate Marinara Sauce, it doesn't even sound good! I loved the Chocolate Chunk with Cherry Biscotti, the Chocolate Bark with Cranberries and Almonds, but my favorite was the Chocolate Truffles. So decadent!
If you're feeling adventurous, you can replace the cinnamon and/or vanilla with fresh mint, almond extract, reduced red wine, dried berries, etc.
These are so rich, you won't be tempted to eat them all. And perfect for a Mindful Eating Exercise. Enjoy!