Easy Chocolate Truffles
By
Morgan Geer
On
March 7, 2019
August 21, 2019
IN
-
Recipes

My recent Cooking Class at Central Market was focused on all of the wonderful things you can do with chocolate. While I didn’t care for the Chocolate Marinara Sauce, it doesn't even sound good! I loved the Chocolate Chunk with Cherry Biscotti, the Chocolate Bark with Cranberries and Almonds, but my favorite was the Chocolate Truffles. So decadent!

Ingredients

  • 2 Bags of Ghirardelli Chocolate Chips
  • 1 cup heavy whipping cream
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • OR
  • Fresh mint
  • Almond extract
  • 1 cup of Red Wine (cooked down)
  • Any of these ingredients can be used in place of the cinnamon and vanilla.

Instructions

  • Heat cream to simmer.
  • Add vanilla and cinnamon (or other flavoring).
  • Remove cream from heat.
  • Add chocolate to cream and stir.
  • Allow chocolate to set two hours in refrigerator.
  • Scoop out with a spoon and roll into balls with your hands. (This is the tricky - and messy - part!)
  • Chill overnight.
  • Roll into mixture of 3 tbsp cocoa powder with 1 tsp cinnamon.

These are so rich, you won't be tempted to eat them all. And perfect for a Mindful Eating Exercise. Enjoy!

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Morgan Geer

Morgan is passionate about creating menus and combining tastes and textures for the ultimate in deliciousness. She loves to treat our guests to special touches, including homemade whipped cream with our Blueberry Rosemary Scones and homemade birthday treats for guests celebrating with us.

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