A spring favorite - simple and delicious.
Adding carrots to a traditional hummus delivers a boost of anti-oxidants, plus an interesting twist on flavor. Carrots have a wild range of health benefits. Traditional cooked carrots are fine, but I prefer my carrots to have a little more pizzazz. This recipe calls for cumin, but you could also use curry powder or smoked paprika.
Since introducing this in summer 2019, it has been guests' most requested recipe. Enjoy!
Garnish with fresh rosemary or green onions and serve with veggies, pita bread or your favorite cracker.