Where a delicious brunch meets sustainability!
I love avocados, but gosh did they get expensive! I remember back in college (circa 2009) when I could buy them for $0.33 apiece. How naive I was to think they would always be so affordable.
Now that avocados have dropped in price – I’ve seen it at multiple stores – it’s the perfect time for all things avocado! Here’s to savoring homemade guacamole, chocolate mousse, roasted beet salad, avocado toast (call me a stereotypical millennial but mom loves it too), and this super easy basil and feta avocado dip.
While there really aren’t many after-life uses for this recipe, it does make a tasty sandwich spread if used within a few days. Here are a few helpful tips for reducing food waste with the ingredients used: