Jalapeno Spinach Artichoke Dip
January 30, 2021
February 3, 2021

I have loved Spinach Artichoke dip for as long as I can remember. In a perfect world all of my dips would be all dips all of the time! Kaycee came up with this twist on the traditional dip - and I LOVE it. So yummy on slices of crusty bread, or go the traditional way with crackers, veggies or even pretzel chips.

This is a healthier take on the traditional recipe. You can also increase or decrease the jalapenos depending on your preference.

We are now serving this at our Sip and Savor Cooking Classes at select retreats.

  • 2 - 8 oz pkg low fat cream cheese, softened    
  • 1 c. Greek yogurt                                                                   
  • 2 c. fresh spinach, chopped                                                 
  • 1 14oz can artichokes, drained & chopped                      
  • ½ c. mild pickled jalapenos, diced (optional)                
  • 1 c. pepper jack cheese, shredded
  • ¼ c. parmesan cheese, grated
  • 4 fresh garlic cloves, crushed
  • salt & pepper
  • Preheat oven to 375.
  • Mix all ingredients together until well blended
  • Spoon into a baking dish. Bake until bubbly and lightly browned, about 30 minutes.
  • Let cool 10 minutes before serving.

 Enjoy the decadence! Life is too short for not enjoying an occasional indulgence.

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