Sunshine Pasta - A Simple Summer Dish
This sunshine pasta recipe is a simple summer dish and I love that it’s filled with vegetables. It’s ready in about 20 minutes and I’ve impressed many a friend with this almost effortless dish.
The cinnamon and nutmeg combined with the apples and pears makes for the ideal warm and tasty breakfast that feels like a treat. I love this at breakfast with my oatmeal. It's also a nice addition to dinner. If you're feeling decadent, spoon it over a bowl of vanilla ice cream.
We serve it with for a warm and filling breakfast at the retreat. Use your choice of apples. I recommend going organic if you leave the skins on. For extra deliciousness and health benefits, add a cup of chopped nuts of your choice. We use East Texas pecans. You can also substitute Pumpkin Pie Seasoning for the spices.