The cinnamon and nutmeg combined with the apples and pears makes for the ideal warm and tasty breakfast that feels like a treat. I love this at breakfast with my oatmeal. It's also a nice addition to dinner. If you're feeling decadent, spoon it over a bowl of vanilla ice cream.

We serve it with for a warm and filling breakfast at the retreat.  Use your choice of apples. I recommend going organic if you leave the skins on. For extra deliciousness and health benefits, add a cup of chopped nuts of your choice. We use East Texas pecans. You can also substitute Pumpkin Pie Seasoning for the spices.

Ingredients

• 5 apples
• 5 pears
• 1 Tbsp coconut oil
• 1 cup dried cranberries
• 1 Tbsp cinnamon
• 2 tsp nutmeg
• ½ tsp clove

Prepare

• Dice apples/pears into medium pieces.
• In a large sautee pan over medium heat, melt coconut oil. 
• Add diced apples and pears, and stir to coat. 
• Stir in dried cranberries, cinnamon, nutmeg, and salt.
• Cook on low for 20 minutes.