Stewed Apples & Pears with Warming Spices
By
Theresa Polley
On
November 1, 2022
August 16, 2023
IN
-
Recipes

The cinnamon and nutmeg combined with the apples and pears makes for the ideal warm and tasty breakfast that feels like a treat. I love this at breakfast with my oatmeal. It's also a nice addition to dinner. If you're feeling decadent, spoon it over a bowl of vanilla ice cream.

We serve it with for a warm and filling breakfast at the retreat.  Use your choice of apples. I recommend going organic if you leave the skins on. For extra deliciousness and health benefits, add a cup of chopped nuts of your choice. We use East Texas pecans. You can also substitute Pumpkin Pie Seasoning for the spices.

Ingredients

  • 5 apples
  • 5 pears
  • 1 Tbsp coconut oil
  • 1 cup dried cranberries
  • 1 Tbsp cinnamon
  • 2 tsp nutmeg
  • ½ tsp clove

Prepare

  • Dice apples/pears into medium pieces.
  • In a large sautee pan over medium heat, melt coconut oil. 
  • Add diced apples and pears, and stir to coat. 
  • Stir in dried cranberries, cinnamon, nutmeg, and salt.
  • Cook on low for 20 minutes.

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Theresa Polley

Theresa believes ALL women have the right to live life on their own terms. In 2004, she created Retreat in the Pines to give women a safe space to be their authentic selves without apology while finding the healing and renewal they deserve.

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