The cinnamon and nutmeg combined with the apples and pears makes for the ideal warm and tasty breakfast that feels like a treat. I love this at breakfast with my oatmeal. It's also a nice addition to dinner. If you're feeling decadent, spoon it over a bowl of vanilla ice cream.

We serve it with for a warm and filling breakfast at the retreat.  Use your choice of apples. I recommend going organic if you leave the skins on. For extra deliciousness and health benefits, add a cup of chopped nuts of your choice. We use East Texas pecans. You can also substitute Pumpkin Pie Seasoning for the spices.

Ingredients

• 10 apples or 5 apples and 5 pears
• 1 cup dried cranberries
• 2 TBSP cinnamon
• 1 TBSP nutmeg
• 1/2 tsp clove

Prepare

• Dice apples/pears into medium pieces.
• Sauté over low heat in one TBSP coconut oil or butter.
• Stir in dried cranberries.
• Cook on medium low for 20 minutes.
• Stir in spices.