Stewed Apples & Pears with Warming Spices
January 28, 2019
November 16, 2020

The cinnamon and nutmeg combined with the apples and pears makes for the ideal warm and tasty breakfast that feels like a treat. I love this at breakfast with my oatmeal. It's also a nice addition to dinner. If you're feeling decadent, spoon it over a bowl of vanilla ice cream.

We serve it with for a warm and filling breakfast at the retreat.  Use your choice of apples. I recommend going organic if you leave the skins on. For extra deliciousness and health benefits, add a cup of chopped nuts of your choice. We use East Texas pecans. You can also substitute Pumpkin Pie Seasoning for the spices.


  • 10 apples or 5 apples and 5 pears
  • 1 cup dried cranberries
  • 2 TBSP cinnamon
  • 1 TBSP nutmeg
  • 1/2 tsp clove


  • Dice apples/pears into medium pieces.
  • Sauté over low heat in one TBSP coconut oil or butter.
  • Stir in dried cranberries.
  • Cook on medium low for 20 minutes.
  • Stir in spices.

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