Chef Angel makes the best pickles! I don't even like pickles, but these are delicious! My one year old granddaughter Daisy loves pickles, go figure, I can't wait to make these for her!

Ingredients

• 1 English (or regular) cucumber, sliced
• 4 garlic cloves, halved
• 1-2 sprigs of fresh basil
• 2 tsp peppercorns
• 1.5 cup distilled white vinegar
• 1.5 cup water
• 2 Tbsp salt
• 1 Tbsp sugar
  

Directions

• Add sliced cucumbers, garlic, herbs, and peppercorns to a glass jar.
• In a small saucepan over medium heat, heat the water, vinegar, sugar, and salt and stir until the sugar and salt dissolve about 1 minute.
• Let cool slightly and pour over the cucumbers.
• Set aside to cool to room temperature, then store the pickles in the fridge.

Enjoy!