These are easy to make and even easier to nibble on! I like to serve them on h a cheese tray with crackers and crudités plus olives and pickles. Always a hit at the retreat!

Ingredients

• 2 Tbsp tamari (gf) or gf soy sauce
• 4 tsp. dark brown sugar
• 2 tsp coconut oil, melted
• 2 cups unsalted almonds
• 2 cups unsalted cashews
• 2 tsp wasabi powder, divided
• ½ tsp sea salt 
• 2 Tbsp toasted sesame seeds
  

Prepare

• Combine the first 4 ingredients in a medium bowl.
• Stir in 1/2 teaspoon wasabi powder.
• Add nuts; toss well to coat.
• Spread in a single layer on a parchment paper-lined baking pan.
• Bake at 250° for 45 to 50 minutes or until golden brown, stirring occasionally.
• Remove from the oven; immediately sprinkle 1/2 teaspoon wasabi over hot nuts.
• Let stand for 2 hours to cool and dry.

Enjoy!