Summer Menu

Our Summer menu is based on seasonal ingredients and we purchase as many local and organic ingredients as possible. Rustic breads are from KC's Kitchen, a family owned bakery that serves Canton and the surrounding area.

Afternoon Snack (Friday & Saturday)

• Olives, Roasted Nuts, House-made Pickles, Crackers & Artisinal Cheese

Friday Dinner

• Lemon Basil Chicken
• Mushroom Risotto
• Roasted Asparagus
• Homemade Rustic Bread from KC's Kitchen
• Salad - Power Greens, Feta, Tomatoes, Cucumbers

Saturday Breakfast

• Peach Cobbler Oatmeal: Made with Fresh Peaches and Maple Syrup
• Greek Yogurt Bowl: House-made Granola, Roasted Pecans, Fresh Berries, Golden Raisins
• Mom's Famous Banana Bread
• Hard Boiled Farm Fresh Eggs
• Seasonal Fruit
  

Saturday Lunch

• Summer Salad Trio: Greek Yogurt Chicken Salad, Wild Rice Salad with Fresh Herbs and Fruit Salad with Mint
• ‍Lemon Basil Hummus served with Crudité & Crackers
• Seasonal Fruit

Saturday Dinner

• Build Your Own Summer Salad: Power Greens, Roast Chicken, Fresh Berries, Sliced Peaches, Hard Boiled Eggs, Cucumbers, Feta, Roasted Pecans, and House-made Croutons
• Fruit Salad
• Caprese Salad
• Toasted Homemade Rustic Bread with butter and jam
• Dessert: Fruity Lemon Sorbetto with Fresh Mint

Sunday Brunch

• Summer Veggie Scramble: Farm-Fresh Eggs Scrambled with Pan Roasted Veggies and Cheese, served with Homemade Salsa
• Brunch Potatoes
• Homemade Rustic Bread with Jam
• Greek Yogurt Bowl: House-made Granola, Roasted Pecans, Fresh Fruit
• Seasonal Mocktail