Summer Menu | Retreat in the Pines

Our Summer menu is based on seasonal ingredients and we purchase as many local and organic ingredients as possible. Rustic breads are from KC's Kitchen, a family owned bakery that serves Canton and the surrounding area.

Afternoon Snack (Friday & Saturday)

Olives, Roasted Nuts, House-made Pickles, Crackers & Cheese

Friday Dinner

Lemon Basil Chicken
Mushroom Risotto
Roasted Asparagus
Homemade Rustic Bread from KC's Kitchen
Salad - Power Greens, Feta, Tomatoes, Cucumbers

Saturday Breakfast

Peach Cobbler Oatmeal: Made with Fresh Peaches and Maple Syrup
Greek Yogurt Bowl: House-made Granola, Roasted Pecans, Fresh Berries, Golden Raisins
Banana Bread
Hard Boiled Farm Fresh Eggs
Seasonal Fruit

Saturday Lunch

Summer Salad Trio: Greek Yogurt Chicken Salad, Tomato Basil Rice Salad, and Fruit Salad with Mint
‍Lemon Basil Hummus served with Veggies, Crackers, and Sweet Potato Chips
Seasonal Fruit

Saturday Dinner

Build Your Own Summer Salad: Power Greens, Roast Chicken, Fresh Berries, Sliced Peaches, Hard Boiled Eggs, Peppers, Cucumbers, Feta, Roasted Pecans, and House-made Croutons
Watermelon Salad
Caprese Salad
Homemade Rustic Bread
Dessert: Fruity Sorbetto wtih Fresh Mint

Sunday Brunch

Summer Veggie Scramble: Farm-Fresh Eggs Scrambled with Pan Roasted Veggies and Cheese, served with Homemade Salsa
Brunch Potatoes
Banana Bread
Greek Yogurt Bowl: House-made Granola, Roasted Pecans, Fresh Berries, Golden Raisins

* All of our meals are freshly prepared using local and organic ingredients whenever possible. Meals are served buffet style. Fewer options may be available for guests with dietary restrictions.