Afternoon Snack (Friday & Saturday)
- Garlic Hummus, crisp veggies & crackers, house pickles & olives, roasted nuts
Friday Dinner
- Build Your Own Salad: Herb Chicken, Spring Mix, English cucumber, blueberries, almonds, feta and sourdough croutons
- Brown Rice Salad with cranberries & pecans (GF, DF, V)
- Fresh Seasonal Fruit (GF, DF, V)
- Wilton’s yeast rolls & peach butter
Saturday Breakfast
- Baked Peach cobbler oatmeal (GF, DF, V)
- Greek Yogurt Bowl: House made granola (GF), TX pecans, dried cranberries & fresh berries
- Almond Coffee cake (GF)
- Organic Hard Boiled Eggs
Saturday Lunch
- Southern Chicken Salad
- Watermelon Salad with Fresh Herbs (GF, DF, V)
- Salad bar- Mixed greens, Almonds, organic blueberries, feta
- Garlic Hummus (GF, DF, V), Veggies & Crackers
- Exotic Root Veggie Chips (GF, DF, V)
- Crunchy peanut butter & organic apples (GF, DF, V)
Saturday Dinner
- Build Gyro: Seasoned chicken, tomato, feta, marinated cucumber, kalamata olives, romaine lettuce, warm pita
- Greek Yogurt Raita
- Garlic hummus
- Salad bar- Spring greens, Almonds, organic blueberries, feta
- Brown rice tabbouleh (GF, DF, V)
- Roasted squash & zucchini with peppers (GF, DF, V)
Sunday Brunch
- Baked Migas Bites: Eggs, veggies & corn tortillas (GF, contains dairy)
- Seasonal salsa
- Roasted potato hash (GF, DF, V)
- Greek Yogurt Bowl: House made granola (GF), TX pecans, dried cranberries & fresh berries
- Fresh Seasonal Fruit
- Organic 2% Milk/ Coffee/ Tea/ OJ/ Fresh fruit sangria Mocktail
- Vegan Offering: Baked peach oatmeal
GF - Gluten Free
DF - Dairy Free
V - Plant Based/Vegan/Vegetarian
