Summer Menu | Retreat in the Pines

Our Summer menu is based on seasonal ingredients and we purchase as many local and organic ingredients as possible. Rustic breads are from KC's Kitchen, a family owned bakery that serves Canton and the surrounding area.

Afternoon Snack (Friday & Saturday)

Olives, Roasted Nuts, House-made Pickles, Crackers & Cheese

Friday Dinner

Sunshine Pasta: Dressed in a Zesty Extra Virgin Olive Oil with Lemon, Garlic, and Garden-Fresh Herbs
Roasted, Herbed Chicken
Summer Tomato Salad
Sautéed Summer Vegetables
Salad Bar
Homemade Rustic Bread

Saturday Breakfast

Peach Cobbler Oatmeal: Made with Fresh Peaches and Maple Syrup
Greek Yogurt Bowl: House-made Granola, Roasted Pecans, Fresh Berries, Golden Raisins
Lemon Berry Coffee Cake
Hard Boiled Farm Fresh Eggs
Seasonal Fruit

Saturday Lunch

Build Your Own Summer Salad: Power Greens, Roasted Chicken, Fresh Berries, Sliced Peaches, Golden Raisins, Hard Boiled Eggs, Peppers, Cucumbers, Feta, Roasted Pecans, and House-made Croutons
Lemon Basil Hummus served with Veggies, Crackers, and Exotic Root Veggie Chips
Seasonal Fruit

Saturday Dinner

Summer Salads: Greek Yogurt Chicken Salad, Tomato Basil Pasta Salad, and Fruit Salad with Mint
Salad Bar
Homemade Rustic Bread

Sunday Brunch

Summer Veggie Scramble: Farm-Fresh Eggs Scrambled with Pan Roasted Veggies and Cheese, served with Homemade Salsa
Hash Brown Casserole
Banana Bread
Greek Yogurt Bowl: House-made Granola, Roasted Pecans, Fresh Berries, Golden Raisins

* All of our meals are freshly prepared using local and organic ingredients whenever possible. Meals are served buffet style. Fewer options may be available for guests with dietary restrictions.