Summer Menu | Retreat in the Pines

Our Summer menu is based on seasonal ingredients and we purchase as many local and organic ingredients as possible. Rustic breads are from KC's Kitchen, a family owned bakery that serves Canton and the surrounding area.

Afternoon Snack (Friday & Saturday)

Roasted Nuts, House-made Pickles, Crackers (GF and Regular), Fresh Veggies & Artisanal Cheeses

Friday Dinner

Build Your Own Summer Salad with Power Greens + Lemon Basil Chicken + Fresh Seasonl Fruit + Homemade Croutons + Feta + Dried Cranberries + Cucumbers + Dried Cranberries + Toasted Pecans + Chickpeas
Wild Rice Salad
Caprese Salad
Homemade Rustic Bread from KC's Kitchen

Saturday Breakfast

Apple Pie Oatmeal
Greek Yogurt Bowl: House-made Granola, Roasted Pecans, Fresh Berries, Dried Cranberries
Lemon Berry Coffee Cake
Hard Boiled Farm Fresh Eggs
Seasonal Fruit

Saturday Lunch

Summer Salad Trio: Greek Yogurt Chicken Salad, Wild Rice Salad with Fresh Herbs and Fruit Salad with Mint
‍Lemon Basil Hummus served with Crudité & Crackers (GF & Regular)
Salad Bar
Sweet Potato Chips

Saturday Dinner

Build Your Own Buritto Bowl: Power Greens +Salsa Chicken + Black Beans + Rice + Salsa + Cilantro + Lime Wedges + Corn Tortillas
Fruit Salad
Caprese Salad
Dessert: Fruity Lemon Sorbetto with Fresh Mint

Sunday Brunch

Summer Veggie Scramble: Farm-Fresh Eggs Scrambled with Pan Roasted Veggies and Cheese, served with Homemade Salsa
Brunch Potatoes
Greek Yogurt Bowl: House-made Granola, Roasted Pecans, Fresh Fruit
Seasonal Mocktail

* All of our meals are freshly prepared using local and organic ingredients whenever possible. Meals are served buffet style. Fewer options may be available for guests with dietary restrictions.