Retreat details for your convenience.
Everything is optional, take what you need and leave what you don’t. Please note that all meals and activities start on time. Meals are freshly prepared using local and organic ingredients whenever possible, and served buffet style. Fewer options may be available for guests with dietary restrictions, but you have access to a kitchen in your accommodations.
For questions before your retreat, email firstname.lastname@example.org.
4:00-5:30 pm – Check In
5:15 pm – Snacks & Wine Reception
5:30 pm – Welcome & Weekend Overview
6:00 pm – Dinner & Introductions
8:00 pm – Yoga: Gentle Release by Candlelight
8:00 am – Coffee & Hot Tea
8:30 am – Breakfast
10:00 am – Meditation: Stepping into Awareness Nature Walk
10:45 am – Yoga: Letting Go Flow
Massages (additional cost, sign up before weekend)
12:30 pm – Lunch
5:00 pm – Snacks & Wine
6:00 pm – Dinner
7:45 pm – Letting Go Celebration
8:00 pm – Yoga: Deep Healing Candlelight Yoga Nidra
8:15 am – Yoga: Morning Flow - Syncing Body, Mind & Breath
9:00 am – Meditation: Finding Presence & Gratitude in Nature
9:30 am – Gratitude Brunch
11:00 am – Check Out
Chef Angelic Gabo comes from a family of self-starters. Her culinary career began at eight years old as a dishwasher in her family’s small restaurant, where love and respect for food was paramount in teachings from her parents. It was only a short four years later at the age of twelve which she began cooking and preparing meals. By age fifteen, this predominately Filipino cuisine was being sold to customers.
Throughout this time, the kitchen became Chef Angelic's happy place. She moved to the US six years ago to work as a special education teacher, only to quickly thereafter take a leap of faith and pursue her passion of preparing her highly sought after meals in both private dining settings and in meal-prep fashion. Seeing her customers happy and sharing enjoyment and appreciation for food is what keeps her going.
Chef Angelic’s specialties are crafting Asian fusion dishes and plating. Angelic enjoys going out to eat and trying new restaurants - from fine dining to hole-in-the-wall - especially when traveling.
Chef Angelic believes in whole food that’s equally as fun to make as it is to be eaten and enjoyed. She is extremely excited and grateful to be working with the amazing women at Retreat in the Pines.
Find her at chefangelic.com
If you’d like to bring food or beverages, your accommodations will have a full kitchen with refrigerator, microwave and coffee maker. Please, no food stored in bedrooms.