Fall Menu

Afternoon Snack (Friday & Saturday)

• Garlic Hummus, Crackers, Olives, Cheeses, Fresh Seasonal Fruits & Veggies

Friday Dinner

• Rosemary Lemon Chicken
• Roasted Veggies with Fresh Herbs: Carrots, Onions, Butternut Squash & Mushroom
• Mashed Sweet Potatoes
• Homemade Rosemary Bread
• Salad: Spring Mix, Tomatoes, Red Onion, Walnuts and Feta

Saturday Breakfast

• Breakfast Bowl: Maple Sweet Potato Oatmeal, Homemade Granola, Greek Yogurt and Fresh Fruit 
• Pumpkin Pecan Bread 
• Organic Hard Boiled Eggs
• Coffee/Tea/Orange Juice/Organic 2% Milk/Coconut Milk
  

Saturday Lunch

• Chicken and Rice Soup (Veggie Option Available)
• Fresh Veggies, Crackers and Carrot Hummus
• Exotic Veggie Chips
• Salad: Spring Mix, Tomatoes, Red Onions, Hard Boiled Eggs, Walnuts and Feta
  

Saturday Dinner

• Coconut Curry: Chicken or Veggie
• Brown Rice
• Jalapeno Cheddar Bread
• Salad: Spring Mix, Tomatoes, Red Onion, Walnuts & Feta
  

Sunday Brunch

• Breakfast Frittata
• Cheese Hashbrowns
• Cranberry Scones
• Fresh Fruit
• Coffee/Tea/Orange Juice/Organic 2% Milk/Coconut Mil