Fall Menu

Friday & Saturday Snack

• 3 Varieties of Cheese
• GF Crackers & Wheat Crackers
• Roasted Nut Mix
• House Made Pickles

Friday Dinner

• Roasted Rosemary Chicken
• Mashed Sweet Potatoes
• Roasted Fall Veggies
• Stewed Chickpeas (V)
• Fall Salad Bar
• Rosemary Rustic Bread

Saturday Breakfast

• Maple Sweet Potato Oatmeal 
• Cinnamon Almond Coffee Cake
• Hard Boiled Eggs
• Greek Yogurt with House Made Granola
• Spiced Apples & Pears

Saturday Lunch

• Cozy Autumn Soup
• Fall Salad Bar
• Roasted Carrot Hummus with Veggies and Crackers
• Garlic Rustic Bread

Saturday Dinner

• Build Your Own Harvest Bowl with Maple Tahini Dressing: Kale +  Sweet Potato + Brown Rice + Fall Veggies + Roast Chicken
• Fall Salad Bar
• Stewed Chickpeas (V)
• Jalapeño Cheddar Bread
• Dessert: Flourless Chocolate Chip Blondies

Sunday Brunch

• Veggie Fritatta
• Brunch Potatoes
• Toasted Rustic Bread with Butter and Jam
• Fruit, Yogurt & Granola Bar