Fall Menu

Afternoon Snack (Friday & Saturday)

• Butternut Squash Hummus with GF Crackers, Fresh Veggies, Olives, Nuts & Cheese

Friday Dinner

• Rosemary Lemon Chicken
• Roasted Veggies with Fresh Herbs: Carrots, Onions, Butternut Squash & Mushrooms
• Mashed Sweet Potatoes
• Wilton's Yeast Rolls with Herbed Butter
• Salad: Spring Mix, Dried Cranberries, East Texas Pecans and Feta
• Vegan Offering: Stewed Chickpeas
  

Saturday Breakfast

• Breakfast Bowl: Maple Sweet Potato Oatmeal, Homemade Granola & Greek Yogurt
• Stewed Apples & Pears with Warming Spices
• Banana Bread
• Organic Hard Boiled Eggs
• Coffee/Tea/Organic 2% Milk/Coconut Milk
  

Saturday Lunch

• Chicken or Veggie Rice Soup
• Butternut Squash Hummus with GF Crackers & Fresh Veggies
• Exotic Veggie Chips
• Salad: Power Greens, Dried Cranberries, East Texas Pecans and Feta
• Organic Hard Boiled Eggs
  

Saturday Dinner

• Coconut Curry: Chicken or Vegan with Basmati Rice
• Homemade Naan Bread
• Salad: Spring Mix, Dried Cranberries, East Texas Pecans & Feta
  

Sunday Brunch

• Veggie Frittata
• Autumn Potato Hash
• Cranberry Orange Scones
• Breakfast Bowl: Maple Sweet Potato Oatmeal, Homemade Granola & Greek Yogurt with Stewed Apples & Pears
• Coffee/Tea/Organic 2% Milk/Coconut Milk