Fall Menu

Friday & Saturday Snack

• 3 Varieties of Cheese
• Rice Crackers & Wheat Crackers
• Sesame Sticks
• Sweet n’ Spicy Asian Nut Mix
• Spicy Asian Sesame Pickled Cucumbers
• Iced Flower Berry Zinger Tea

Friday Dinner

• Build Your Own Harvest Bowl with Tahini Dressing: Kale + Pickled Cabbage + Sweet Potato + Brown Rice + Chickpeas + Avocado + Cucumbers + Toasted Sesame Seeds + Chicken
• Fall Salad Bar
• Roasted Red Pepper Hummus with Veggies
• Rosemary Rustic Bread

Saturday Breakfast

• Apple Pie Oatmeal 
• Cinnamon Crunch Banana Bread
• Hard Boiled Eggs
• Greek Yogurt with 5 - Spice Granola
• Toasted Slivered Almonds
• Coconut Chips
• Fresh Fruit

Saturday Lunch

• Fiesta Sweet Potato Soup
• Fall Salad Bar
• Roasted Red Pepper Hummus with Veggies
• Exotic Chips
• Garlic Rustic Bread

Saturday Dinner

• Honey Garlic Rosemary Chicken Thighs
• Jasmine Rice 
• Sautéed Zucchini
• Fall Salad Bar 
• Jalapeño Cheddar Bread

Sunday Brunch

• Veggie Fritatta
• Brunch Potatoes
• Toasted Rustic Bread with Butter and Jam
• Fruit, Yogurt & Granola Bar