Winter Menu

‍Friday Dinner

• Rosemary Lemon Chicken
• Roasted Veggies with Herbs from our Garden: Carrots, Onions, Green Beans & Mushrooms
• Mashed Sweet Potatoes
• Homemade Rustic Bread from KC's Kitchen
• Salad: Spring Mix, Dried Cranberries, Pecans and Feta
• Vegan/Vegetarian Option: Stewed Chickpeas
  

Saturday Breakfast

• Build Your Own Breakfast Bowl: Maple Sweet Potato Oatmeal, Homemade Granola, Greek Yogurt, and Stewed Apples & Pears with Warming Spices‍
• Banana Bread
• Organic Hard Boiled Eggs
• Fresh Fruit
• Coffee and Hot Tea
  

Saturday Lunch

• Chicken & Rice Soup
• Hummus with GF Crackers & Fresh Veggies
• Exotic Veggie Chips
• Salad: Spring Mix, Dried Cranberries, Pecans and Feta
• Organic Cinnamon Apple Slices with Crunchy Peanut Butter
• Vegan/Vegetarian Option: Veggie & Rice Soup
  

Afternoon Snack

• Hummus with GF Crackers, Fresh Veggies, Olives, Nuts & Cheese

Saturday Dinner

• Coconut Chicken Curry
• Rice
• Homemade Rustic Bread from KC's Kitchen
• Salad: Spring Mix, Dried Cranberries, Pecans & Feta
• Vegan/Vegetarian Option: Coconut Vegetable Curry
  

Sunday Brunch

• Veggie Frittata
• Breakfast Hash
• Fresh Fruit
• Homemade Rustic Bread from KC's Kitchen with Butter and Jam
• Build Your Own Breakfast Bowl: Maple Sweet Potato Oatmeal, Homemade Granola, Greek Yogurt, and Stewed Apples & Pears with Warming Spices‍
• Coffee and Hot Tea