Winter Menu | Retreat in the Pines

Afternoon Snack (Friday & Saturday)

Garlic Rosemary Hummus with GF Crackers, Fresh Veggies, Olives, Nuts & Cheese

Friday Dinner

Garlic Ginger Chicken
Rosemary Roasted Veggies: Sweet Potatoes, Carrots, Butternut Squash, Mushrooms & Onions
Homemade Rosemary Bread with Butter‍
Salad: Spinach & Spring Mix, Texas Citrus, Dried Cranberries, East Texas Pecans & Feta

Saturday Breakfast

Breakfast Bowl: Maple Sweet Potato Oatmeal, Homemade Granola, Greek Yogurt
Stewed Apples & Pears with Warming Spices
Banana Bread with Pecans
Organic Hard Boiled Eggs
Coffee/ Tea/ Orange Juice/ Coconut Milk/ Organic 2% Milk

Saturday Lunch

Roasted Tomato Basil Soup
Grilled Cheese Toasted Rustic Bread
Exotic Veggie Chips
Garlic Rosemary Hummus with GF Crackers & Fresh Veggies
Apples & Peanut Butter‍
Salad: Spinach & Spring Mix, Texas Citrus, Dried Cranberries, East Texas Pecans & Feta

Saturday Dinner

Coconut Sweet Potato Curry with Brown Rice: Chicken or Vegan
Homemade Jalapeno Cheddar Bread with Butter
Salad: Spinach & Spring Mix, Texas Citrus, Cranberry, Pecans & Feta

Sunday Brunch

Breakfast Frittata
Rosemary Roasted Red Potatoes
Brown Sugar Pecan Scones
Coffee/ Tea/ Orange Juice/ Coconut Milk/ Organic 2% Milk

* All of our meals are freshly prepared using local and organic ingredients whenever possible. Meals are served buffet style. Fewer options may be available for guests with dietary restrictions.