Ingredients

• 2lb asparagus spears (thick are best)
• 2cloves garlic, minced
• Olive oil
• Lemon Juice or balsamic vinegar
• Salt and pepper
  

Prepare

• Cut stems off asparagus.  If outer skin is thick, peel if desired.
• Toss with olive oil, lemon juice, garlic, salt and pepper until coated.
• Lay in a single layer on a sheet tray. Roast at 400 degrees for 10min or until fork tender.