Roast Asparagus
Nina Herndon
April 18, 2021
August 16, 2023
  • 2lb asparagus spears (thick are best)
  • 2cloves garlic, minced
  • Olive oil
  • Lemon Juice or balsamic vinegar
  • Salt and pepper
  • Cut stems off asparagus.  If outer skin is thick, peel if desired.
  • Toss with olive oil, lemon juice, garlic, salt and pepper until coated.
  • Lay in a single layer on a sheet tray. Roast at 400 degrees for 10min or until fork tender. 

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Nina Herndon

Nina believes women have an incredible ability to help one another, and is driven to cultivate safe spaces for them to do so. Over the years she has helped her mom to grow Retreat in the Pines to reach as many women as possible.

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