Perfect on a cold morning to warm you from the inside out! Delicious as a topping for oatmeal or serve with fresh fruit and the milk of your choice.

Ingredients

• 1/4 cup coconut oil
• ½ cup honey
• ½ cup raw unsalted cashews
• ½ cup pecan halves
• ½ cup raw green pepitas (pumpkin seeds)
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp cardamom
• 1/4 tsp clove
• 2 cups rolled oats
• 1 cup honey sesame sticks
  

Prepare

• Preheat the oven to 300 degrees, and line a baking pan with a sheet of parchment paper.
• In a large mixing bowl, mix together the oats, cashews, pecans, pepitas, salt, and spices.
• In a measuring cup, mix together the coconut oil and honey. Pour the oil-honey mixture over the oats mixture and stir well to coat everything.
• Spread the granola onto the baking sheet in a single layer. 
• Bake for about 20 minutes or until the granola just starts to turn lightly golden. Stir once or twice during baking so the oats and nuts bake evenly.
• Remove the granola from the oven, let cool, and add extra salt if necessary. 

Enjoy!