Pumpkin Pecan Muffins
The delicious promise of Fall in a muffin shape.
If you know me, you know I hate to waste any food. That may explain why I have a freezer stuffed full of frozen bananas! I'm counting down the days until it's cool enough to make banana bread, but in the meantime I've been making this for Mason and I for a quick and delicious breakfast. I use mostly berries that i've frozen before they went bad - you could also try watermelon (I'd leave out the bananas) or peaches.
The best part of this recipe, Mason gets to help with pushing the buttons on the blender - which makes him very happy. A great way to start any day - with a moment of joy and a delicious smoothie.
There's really no need to add honey to your bowl as it's naturally sweet. Also, check the sugar content of your granola - most granolas are high in sugar. Homemade granola is a good option, but I'm not there yet. Enjoy!