Currently Full
July 28-30, 2023
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Escape your busy reality to find a fresh perspective and savor the rest and relaxation you deserve. Reconnect to joy when you allow yourself to slow down and connect to what matters most.
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Your Retreat

*This retreat is hosted by a Retreat in the Pines Partner*

Release your stress in gentle yoga and calm your mind in guided meditation. Find connection and community and the reset you need. $649 per guest

All Inclusive Price Includes

Activities & Yoga (All Levels)

  • Yoga: Gentle Release by Candlelight
  • Yoga: Letting Go Flow
  • Yoga: Deep Healing Candlelight Yoga Nidra
  • Yoga: Morning Flow – Syncing Body, Mind & Breath
  • Walking Meditation: Stepping into Awareness Nature Walk
  • Meditation: Finding Presence & Gratitude in Nature
  • Letting Go Celebration

Meals & Accommodations

  • Five nourishing meals, prepared by our on-site Chef
  • Snacks and wine on Friday & Saturday
  • Shared room with up to two other women
  • Room located in a cozy cabin with living area, kitchen, porch, and breathtaking views of nature
Not Included
  • 60-minute massage (+$85, reservation required)
  • Bracelet making kit (+$20)
  • Private accommodations for solo or groups (price varies)


4:00-5:30 pm – Check In

5:15 pm – Snacks & Wine Reception

5:30 pm – Welcome & Weekend Overview

6:00 pm – Dinner & Introductions

8:00 pm – Yoga: Gentle Release by Candlelight


8:00 am – Coffee & Hot Tea

8:30 am – Breakfast

10:00 am – Meditation: Stepping into Awareness Nature Walk

10:45 am – Yoga: Letting Go Flow

Massages (additional cost, sign up before weekend)

12:30 pm –  Lunch

Free Time

5:00 pm – Snacks & Wine

6:00 pm – Dinner

7:45 pm – Letting Go Celebration

8:00 pm – Yoga: Deep Healing Candlelight Yoga Nidra


8:15 am – Yoga: Morning Flow - Syncing Body, Mind & Breath

9:00 am – Meditation: Finding Presence & Gratitude in Nature

9:30 am – Gratitude Brunch

11:00 am – Check Out

Claudine Boucher
Chack back soon!
Claudine Boucher

Claudine C. Boucher started cooking when she was a young girl, taught by her mother in New Hampshire. Memories of smelling her grandmother’s fresh baked bread every weekend, enjoying her mother’s French Canadian Meat Pies, spreading Cretons on homemade bread for breakfast, and savoring crepes with melting butter and brown sugar sparked her love affair with food and all the cooking and eating experiences that would follow.

Chef Claudine started her career in the private service industry learning about serving, planning, management, and social functions that centered around the family. It was while working for families in their homes that she had her first opportunities to dive into all aspects of food preparation. Her desire to attend culinary school had been a dream of hers for many years, and she graduated with her Associates of Culinary Arts from La Cordon Bleu Dallas in 2015.

Chef Claudine started her business, Fancy's Personal Chef Services, while in culinary school in 2014 where she enjoys in-home meal preparation, catering, cooking intimate private functions and traveling for clients. Her passion is to make people happy through delicious food and food experiences. She enjoys cooking and baking all diverse world cuisines. Her artistic background also affords her the creativity to explore various menu challenges and gives her an eye for artistic impression. The plate is her canvas. She also has experience with specific dietary requirements from Paleo to Vegan and anything in-between.

Chef Claudine has enjoyed serving many families in the DFW area as well as across the United States. Her love of cooking all started at home, and will continue to take her anywhere in the world.

How much to reserve my spot?

  • A minimum deposit of 50% is required. Final payment is due 30 days prior to your retreat. You may also pay in full upon registering.

What additional activities are available?

  • 60 Minute Massage with Jan ($85) – book when registering (gratuity not included)

When is check-in?

  • Between 4-5 pm on the Friday of your retreat. We are unable to accommodate early arrivals.

When is check-out?

  • At 11 am on Sunday, following brunch

What to Expect

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