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Barn Feature

News from the Retreat

Spring Menu

Retreat Menu

Snack: Homemade Hummus with Assorted Crackers, Veggies, Olives and Cheese

Friday Dinner

Roasted Lemon Basil Chicken
Mushroom Risotto
White Wine Sauteed Asparagus with Mushrooms & Onions
Homemade Rustic Rosemary Bread or Bruschetta
Spring Mix, Fresh Tomatoes, Red Onions, Parmesan and Slivered Almonds

Saturday Breakfast

Fresh Berries and Homemade Granola

Fresh Berries and Homemade Granola

Breakfast Bowl: Steel Cut Oatmeal, Homemade Granola, Greek Yogurt and Fresh Berries
Rosemary Blueberry Scones
Organic Hard Boiled Eggs
Coconut Milk/Organic Whole Milk
Coffee/Tea/OJ

Saturday Lunch

Tomato Basil Soup
Egg Salad
Homemade Rustic Rosemary Bread or Bruschetta
Fresh Veggies, Crackers and Hummus
Exotic Veggie Chips
Spring Mix, Fresh Tomatoes, Red Onions, Parmesan and Slivered Almonds

Saturday Dinner

Spring Roll Bowls: Asian Sesame Chicken, Brown Rice, Sauteed Veggies and Peanut Sauce
Spring Mix, Fresh Tomatoes, Red Onions, Parmesan, Slivered Almonds, Chow Mein Noodles

Sunday Brunch

Avocado Toast
Breakfast Potatoes
Cilantro Scrambled Eggs
Greek Yogurt, Homemade Granola and Fresh Berries
Coconut Milk/Organic Whole Milk
Coffee/Tea/OJ

All of our meals are freshly prepared using local and organic ingredients whenever possible. Meals are served buffet style.