I have to admit, I absolutely adore chicken salad. Especially in the warmer months, when eating anything hot just seems like too much. Eating hot food (in temperature or in energetically) actually increases your feeling of heat. Something to avoid when the thermostat gets up to 100!
This recipe is a healthy take on a more traditional chicken salad.
If you love chicken salad as much as I do, you may be excited to know that Chicken Salad Chick is a restaurant that serves all sorts of chicken salad. I plan to check it out soon!
- 2 cups chicken, chopped
- 1 cup jicama, chopped
- 2 cups grapes, cut in half
- 1 cup roasted pecans, chopped
- ½ cup Mayo
- 1 cup Greek Yogurt
- 1 cup dried cranberries
- 1 tsp pepper
- 1 tsp salt
- Combine all ingredients and mix thoroughly.
- Let refrigerate before serving.
Serve on a bed of greens or in a wrap for a delicious lunch!